Knowing that St. Lucia's Day was coming up, and armed with
mrissa's recipe for traditional
lussekatter (see her post about making it,
here), I sallied forth to Lunds and purchased some saffron. Man, saffron is expensive. I gave it to Fiona, along with the recipe, and said, "well, if you'd like to try making it, here you go." I wasn't sure she would.
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